Our olive oil is made of several varieties of olives ( arbequina, picual, arauco) and is obtained from a first pressure in cold conditions. This oil is elaborated in small stainless steel tanks, especially designed to favour its natural decantation.
Composición:
Proteins 0 gr.
Sugar 0 gr.
Lipids 100 gr.:
Satured 13 gr.
Monoinsatured 79 gr.
Poliinsatured 8 gr.
Salt 0 gr.
Oleic acid < 0.5 g
OLIVE OIL.
Our olive oil has an intense gold colour. It is fresh with herbaceous notes and a nice balance between fruit and bitterness.
Its organoloeptic qualities are exceptionnal with ta very low level of acidity ( < 0,3) as well at its peroxide ( <10).
